Parmesan Potato Wedges

This recipe is one of my favorite ways to prepare potatoes. My picky little eater will not eat potatoes unless they are cooked like this. 
If you have a small family, I would cut the recipe in half.

What you need:
6 medium baking potatoes
1/3 cup butter,melted
1 clove garlic,minced
1/4 cup Parmesan cheese or a little more if you like a lot of cheese :)
1 tsp of Italian seasoning

Preheat oven to 425 degrees and line a baking pan with foil. Cut each potato into wedges and place into a large bowl.

Add the melted butter,garlic,Parmesan cheese,and Italian seasoning to the bowl of potatoes and stir well to the potatoes.

Place the potatoes onto the foil lined baking pan and bake for 30 minutes or until tender. You may have to scoop some of the yummy cheese off the bottom of the bowl and spread on top of the wedges.

Enjoy!

 

Easy Cheesy Garlic Pinwheels

 Not only are these quick and easy, but they are yummy with all of the gooey, cheesy and garlic goodness. Even my picky child who lives off of chicken nuggets loves these.

First you will need to soften a couple tablespoons of butter in a small bowl or ramekin. Add some fresh minced garlic and Italian seasonings to your butter. Mix well.

Next, take a package of regular pizza dough and spread it out into a rectangle.Now smear all of your buttery-garlic goodness all over your pizza crust. Now grab some shredded Mozzarella or any cheese you have on hand and sprinkle it all over that bad boy. You can use homemade pizza dough but I normally don't have time for all of that. 

Then you just roll it up into a log.

 Then slice it up and place into a well-loved baking dish. If you are adventurous like I am, go ahead and sprinkle some more cheese on top.

Bake at 400 for about 12-15 minutes or until golden brown.

Enjoy!