September 5, 2013

Bacon Cheeseburger Roll Up

This Roll Up has been a big hit with the men in my family and they request it every chance they can get.

 It's also perfect for Sunday night football or if you're in the south like I am, Saturday night college ball. 

What you need:
1lb ground beef
6 slices bacon
1 package of pizza dough(I use Pillsbury classic crust)
1 small onion,chopped
1 cup shredded cheese of your choice(I used cheddar)
Mild and Creamy Dijon Mustard

Preheat oven to 400 degrees. 

In a large skillet cook bacon until crisp. Meanwhile in another skillet brown the ground beef and onion together. Once the ground beef is browned drain grease and set aside.

Chop the crispy bacon and set aside.

Place your pizza dough on a baking sheet and spread it out, just a little bit. 
Squirt a little bit of ketchup onto the dough and then spread it all over the dough. Do the same with the mild and creamy Dijon mustard.

Sprinkle your meat and onion mixture onto the dough and then top with bacon and cheese.

Roll dough into a loaf and make sure the ends are sealed.

Bake for 10 minutes or until golden brown. Remove from oven and cover with aluminum foil and continue to bake for another 10 minutes 

Let set for about 5 minutes before slicing.

Have fun and play around with different toppings. The possibilities are endless! You can even set out different dipping sauces to go with it. The hubbs loves to dip his in a spicy ranch or BBQ sauce


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