It is also great served on top of tilapia. Just a little FYI.
I grew up with it being called Redneck Caviar and this is my version of it.
What you need:
2 cans of black beans, rinsed drained
1 can corn,drained
1 can Rotel tomatoes, drained
2 onions,chopped
2 Red or green bell peppers
2-4 large jalapenos, seeded and diced. Add as much or as little as you like depending on how much heat you like. I used 2 in this one because my grandparent's were eating it.
8oz Italian dressing.
Add the black beans,corn,and Rotel to a large bowl.
Chop the onion and bell pepper and dice the jalapenos. Add those to the bowl.
Pour in the Italian dressing and give it a good stir.
Let sit in the refrigerator for 4 hours or over night to let it marinate.
Hi Jess! Just wanted to let you know that I've nominated you for a Liebster award. If you're not familiar with it (I wasn't!) there's some information on blog. Have a great night!
ReplyDeleteThat's awesome, and looks soooo much better than actual caviar!
ReplyDeleteI'm stopping by from the Weekly Round-Up Linky Party because Carrie recommended this post in her post! :)
xoxo
Miss Angie
We call this black bean salsa, but I think Redneck Caviar is more fun. I'm also stopping by because Carrie mentioned you!
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